Macadamia Nuts size 19-21

Vietnamese macadamia nuts are known for their high quality and unique flavor profile. They are grown in the country’s central highlands, where the climate is ideal for their cultivation. Vietnamese macadamia nuts have a slightly sweeter and creamier taste than other varieties of macadamia nuts. This makes them a popular ingredient in desserts and other sweet dishes. Their flavor also makes them a popular snacking option.

Macadamia nuts are a good source of healthy fats, protein, and fiber and are rich in vitamins and minerals.